Orator Ale - Scotch Heavy 70/-

4 # Briess Pilsen DME
0.5# Cane sugar
6 oz Crystal 10L
3 oz Roasted barley
1.5 oz Scottish peated malt

1.5 oz Styrian Goldings 2.6% AA 60 min
0.6 oz Fuggle 4.2% AA 15 min
0.2 oz Styrian Goldings 2.6% 0 min

Irish moss 15 min

White Labs WLP028 Edinburgh Ale

Method - Steep grain bag, add extracts. Boil down until it's reduced by half. Aim for kettle caramelization. Add to boiling water and proceed as normal.

OG 1.040
FG 1.013
3.54 % ABV