Sherman's Burning Path - Coffee Chocolate Oatmeal Bourbon Stout
*not exact recipe, needs work
12# Liquid DME
22 oz flakes oats
8 oz chocolate malt (350L)
1# roast barley (450L)
7 oz crystal malt (120L)
2 oz ground sumatran coffee
2 oz kona coffee
2.5 oz Taza chocolate
1.5 oz chocolate nibs
1.1 oz Nugget (13%) - 60 minutes
.5 oz Willamette (5%) - 15 minutes
.5 oz Willamette (5%) - 5 minutes
Safale US-05
2 oz light toast french oak chips
1 cup Woodford Reserve Bourbon
1 tahitian vanilla bean
Prime with corn sugar
Special Instructions
Brew as normal, adding chocolate, nibs, and sumatran coffee at 30 minutes. Into secondary, add vanilla bean, chips, bourbon. Allow 2 weeks in secondary, agitating every few days.
