El Hefe

Havent posted a recipe up here in quite a while. So here's the easiest out there.

OG: 1.047
FG: eh
SRM: 4
IBU: 11
ABV: 4.5%

5# Belgian Pilsner
5# Red Wheat Malt
.25# rauchmalz for fun

.2oz magnum 13% @ 60

1 smack pack Wyest 3068 Weihenstephan strain

single infusion @ 150 10 min ---> +1gal 190 degree water---> 153 for 50 min.
pull 6 qt to decoct @ 50 min. boil 10 min and return for mashout.
recirculate and runoff 3.75 gal
batch sparge 3 gal 10 min. recirculate, runoff 2nd for 6.5 gal @ 1.042
boil 90 to drive off DMS precursors, adding hops at 60
chill to 64 and ferment 6 days at 63 cool for phenolic production.
raise to 66 for 1 week to finish off fermentation
bottle in as many .5 L bottles as possible to 3.0 vols.

find biergarten
drink in the shade of July and August.