The Lawnmower - IPA w/ rosemary

Stats

OG - ? SRM - 10
FG - 1.015 IBU - 70-80+

Malts

2lb - US 2-row
8oz - Belgian aromatic
6oz - Malted rye
6lb - Light DME

Hops

2.0oz Yakima Magnum 13%
3.0oz Amarillo 8.7%
2.0oz Liberty 3.0%

Yeast

Wyeast PACMAN mo-fugga, stolen from Rogue's tanks

Adjuncts

0.5oz fresh rosemary


H20 Chemistry


added dusting CaCO3 in 5 gal for good measure/ hardness to accentuate hops


Protocol

1. Add 7.5g CaCO3 pre steep
2. Steep @ 155 40 min
3. No Sparge
4. BEGIN BOIL 70 min w/o extract
@70 add 1oz Magnum + 1oz Amarillo
@60 add 3lb malt extract
@55 add 1oz magnum
@30 add rest of DME
@20 add .5oz Amarillo
@15 add 1tsp irish moss
5. Cool to 80F, strain to primary, pitch
6. Primary 1 wk @ 70-75F
7. Secondary Dry hopping 2wk @ 70F
@ 2wk add 2oz liberty + 1.5oz amarillo + rosemary
8. Prime with 3/4 cup dextrose
9. 3wk conditioning @ 70F
10. profit