1 gallon recipe
1 # Breiss Pilsner Extract
1 # Wheat Extract
8 oz White Wheat
8 oz US 2 ROW
.2 oz Tettnanger (4.7%) 60 min
.3 oz Saaz (4%) 60 min
2 TBSP crushed corriander
1 TPSB lemon zest
5 TBSP Jasmine tea flowers
1 TSP dried mint leaves
1/2 TSP lavender flowers
WLP 575 Belgian Yeast Blend
Well, I spilled some of the wort. Had to make up the rest in water.
OG 1.080
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